Apulia

Ethnic Cuisine
88
Falstaff Restaurant and Pub Guide 2024

A successful homage to Apulia's gastronomic treasures - that's what Stefano Giovannini and Franco Mastrullo have created right at the Spalentor. Bombette pugliesi, Tonnarelli or Salmone marinata, the names of the dishes are as melodious as they are tasty for the palate.

44 /50 Food
18 /20 Service
17 /20 Beverage
9 /10 Style
Mid-range
Outdoor Dining Area
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