Berggericht

95
Falstaff Restaurantguide 2024

In the historic building, Marco Gatterer serves his delicious "Tyrolean feast" menu, which skillfully revolves around regional fish and display, but also international luxury products. Beautiful wine accompaniment!

48 /50 Food
19 /20 Service
18 /20 Wine
10 /10 Style
Premium & luxury
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel