Restaurant BOK – Brust oder Keule

Contemporary Cuisine
91
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Culinary highlights can be experienced here thanks to Laurin Kux's aromatic and innovative creations. Carefully selected wines and a more than friendly team make the evening perfect.

45 /50 Food
19 /20 Service
18 /20 Wine
9 /10 Style
+3
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Vegetarian Options
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