Camers Schlossrestaurant

Contemporary Cuisine
90
Falstaff Restaurant- & Gasthausguide Deutschland 2024

In his menus, head chef Florian Vogel emphasises creativity, top-quality ingredients and sophisticated combinations. Much of the produce comes from the Eichethof organic farm, which also belongs to the picturesque Hohenkammer Castle.

45 /50 Food
19 /20 Service
18 /20 Wine
8 /10 Style
Premium & luxury
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Child friendly
Barrier-free
Accommodation
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