Carls Travemünde

85
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Ambassador Thomas Martin and head chef Stefan Tischer score with sophisticated French cuisine. Signature dishes such as bouillabaisse or ox tartare impress with ingredients from the north.

42 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Parking Space
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