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Corso

Contemporary Cuisine
91
Falstaff Restaurant and Pub Guide 2024

At Corso, everything is eaten "rübis und stübis" because it tastes good and because sustainability and enjoyment are top priorities here. For Markus Schenk, this means short transport routes, hardly any waste and creative cuisine with undiscovered treasures from the region.

46 /50 Food
18 /20 Service
18 /20 Beverage
9 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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