Dorfkrug – Gasthof | Restaurant

Classic & Traditional Cuisine
85
Falstaff Restaurantguide 2024

Good local produce paired with Tyrolean hospitality: from bacon dumplings to fried regional char, Patrick Trois focuses on sustainability and seasonality. Austrian wines by the glass.

44 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Credit Card, Cash, NFC
Sunday Opening
Child friendly
Accommodation
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