Egerner Bucht im Seehotel Überfahrt

86
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Head chef Walter Leufen uses the best regional products here - with a view of the picturesque bay of Lake Tegernsee as a bonus. Freshly caught char, local beef ribs, alpine butter and pretzels.

43 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Waterside
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Accommodation
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