El Gaucho am Rochusmarkt

Ethnic Cuisine
87
Falstaff Restaurantguide 2024

Fine fillets, rib-eye, T-bone - each piece is served only in the best quality and with the perfect cooking point. There are plenty of side dishes, but the main protagonist on the plate remains the premium meat.

45 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
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