Falconera

Contemporary Cuisine
89
Falstaff Restaurant- & Gasthausguide Deutschland 2024

The beautiful restaurant, where Johannes Wuhrer provides exclusive delights, with caramelised duck liver and fillet of turbot, but also ravioli filled with fonduta, has been around for 20 years.

45 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Premium & luxury
Waterside
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
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