Fischwirt im Urmeer

Contemporary Cuisine
88
Falstaff Restaurantguide 2024

The name says it all: salmon trout sashimi, freshwater and saltwater fish, fried in Alpine butter - all fresh and delicious. Fish avoiders go for the Almbullensteak. Good wines, including big bottles.

44 /50 Food
17 /20 Service
17 /20 Wine
10 /10 Style
+1
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Parking Space
Child friendly
Barrier-free
Sunday Opening
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