Gasthaus Herbst

Classic & Traditional Cuisine
81
Falstaff Restaurantguide 2024

The name is deceptive: Matthias Herbst cooks according to the seasons, because seasonality and regionality are a matter of course for him, as is the "from nose to tail" principle. A model business!

43 /50 Food
16 /20 Service
15 /20 Wine
7 /10 Style
+1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Child friendly
Barrier-free
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