Gasthof Pils

Classic & Traditional Cuisine
89
Falstaff Restaurantguide 2024

Homemade seasonal dishes, organic produce from the region, traditional home cooking - earthy dishes are refined with heavenly ingredients, such as the Pielachtal venison braised in Blaufränkisch.

45 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
+2
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Child friendly
Accommodation
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