Rebstock Waldulm

Classic & Traditional Cuisine
87
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Karl Hodapp understands how to implement the gastronomic traits of the Black Forest, the Vosges and the Rhine plain in a modern and informal way. In the lavishly stocked wine cellar, the focus is on Baden.

44 /50 Food
17 /20 Service
18 /20 Wine
8 /10 Style
-2
Mid-range
Parking Space
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Accommodation
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