GORITSCHNIGGs Steakhaus

Classic & Traditional Cuisine
Steak
84
Falstaff Restaurantguide 2024

The meat is refined in the in-house "Ager" with Himalayan salt stones. Tender fillet steaks or T-bone are served with a colourful salad buffet. The fine antipasti served beforehand are also sure to impress.

44 /50 Food
16 /20 Service
16 /20 Wine
8 /10 Style
+1
Premium & luxury
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Good Room Acoustics
Barrier-free
Accommodation
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