Gostilna Grabar

Classic & Traditional Cuisine
88
Falstaff Internationaler Restaurantguide 2023 - Slowenien

With Alenka Grabar and Stanko Ramšak there are two chefs at the stove. Traditional cuisine is perfectly combined with creativity. The fried chicken is a speciality: it is marinated for two days, and it even comes to the table in two courses.

46 /50 Food
18 /20 Service
17 /20 Wine
7 /10 Style
+1
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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