Gourmet–Restaurant Grunstube

86
Falstaff Restaurantguide 2024

The nature of the Tannheimer Tal inspires the flavours of the Grunstube kitchen. In the simple and elegant parlour of the Hotel Bergblick, Peter Reithmayr cooks with a sense of home and ambition.

44 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Mid-range
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Parking Space
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