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Mamesa | Gourmetrestaurant Burgeis

Rising star of the year
Falstaff Restaurant Guide South Tyrol 2024
94
Falstaff Restaurant Guide South Tyrol 2024

The adults-only hotel offers style and elegance. The cuisine in the à la carte restaurant also keeps up - there is a colourful, modern crossover mix. Sea bass is combined with porcini mushrooms and veal head, young venison with turnip and dim sum. The wine accompaniment is also excellent.

48 /50 Food
18 /20 Service
18 /20 Wine
10 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
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