Heinrich's

Classic & Traditional Cuisine
85
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Head chef Robert Kellner spoils his guests with first-class regional cuisine. The hotel restaurant impresses with fresh Baltic Sea fish, game from the hotel's own hunt and herbs from its own garden.

42 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Waterside
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
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