Hotel Gasthof Adler

Classic & Traditional Cuisine
81
Falstaff Restaurantguide 2024

Are they perhaps the best Kässpätzle in the Bregenzerwald? The Muxel family prepares them like school. They taste particularly good under the sprawling chestnut trees in the idyllic guest garden.

42 /50 Food
15 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Good Room Acoustics
Child friendly
Barrier-free
Accommodation
Breakfast
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel