Jäger

Classic & Traditional Cuisine
91
Falstaff Restaurant Guide South Tyrol 2024

The location in the middle of nature high up on the mountain is idyllic. You can taste the connection to the region in many of the dishes. Guntmar Öttl, who learned his trade from Dieter Müller, skilfully oscillates between dumplings, focaccia and sophisticated dishes.

48 /50 Food
17 /20 Service
17 /20 Wine
9 /10 Style
Sunday Opening
Parking Space
Outdoor Dining Area
Accommodation
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel