Restaurant Jungborn im BollAnts Spa im Park

Contemporary Cuisine
90
Falstaff Restaurant- & Gasthausguide Deutschland 2024

In the evenings, Philipp Helzle treats guests to creative seasonal menus in the hotel's Michelin-starred restaurant. The emphasis varies, but one thing remains the same: the focus on the best ingredients. Those who wish can eat à la carte.

45 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
-1
Premium & luxury
Outdoor Dining Area
Payment Conditions: Credit Card, Cash, Debit Card
Accommodation
Barrier-free
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