Krone

Classic & Traditional Cuisine
85
Falstaff Restaurantguide 2024

For years, Maximilian Nußbaumer's gastronomic skills have ensured that the Krone has been fully booked. Vegetables and herbs grow in his own garden, trout and char do their rounds in the house pond - really great!

44 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Credit Card, Cash, Debit Card
Sunday Opening
Barrier-free
Accommodation
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel