Landhotel Schönberghof

Classic & Traditional Cuisine
85
Falstaff Restaurantguide 2024

Meat and fish come from species-appropriate farming in the immediate vicinity. The cuisine is heartily Styrian, with delicious local meat from free-range pigs and braised meat from Authal's organic oxen with red cabbage.

44 /50 Food
16 /20 Service
16 /20 Wine
9 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Barrier-free
Accommodation
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel