Restaurant Le Stollberg

Luxury / High End
85
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Chef and owner Anette Huber, with her Upper Bavarian roots, cooks French from the heart, and how! Tomato tarte tatin, fish soup, veal head with lobster or pigeon breast. Solid wine selection.

43 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
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