L'Etoile

Classic & Traditional Cuisine
88
Falstaff Restaurant and Pub Guide 2024

L'Etoile offers its guests an elegant bistro, an airy conservatory and a charming garden. The specialty of the house is the bouillabaisse, which is served from Thursday to Saturday with refined side dishes.

44 /50 Food
18 /20 Service
17 /20 Beverage
9 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Parking Space
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