Mod by Sven Nöthel

88
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Authentic cuisine made from regional produce. Sven Nöthel feels and cooks close to home, but also thinks outside the box. He offers two menus, accompanied by "assisted drinking".

45 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
88
Falstaff Magazin Deutschland Nr. 9/2021 - SixPack

45 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
91
Falstaff Magazin Deutschland Nr. 3/2023 - SixPack

45 /50 Food
19 /20 Service
19 /20 Wine
8 /10 Style
Sunday Opening
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Vegetarian Options
Child friendly
Barrier-free
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