Mutantur

87
Falstaff Restaurantguide Nordic 2024

The à la carte menu at this restaurant is a selection of snacks in a variety of sizes. Chef and owner Alexander Sjögren creates each dish with his own distinctive touch, combining elegance and style.

43 /50 Food
18 /20 Service
17 /20 Beverage
9 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel