Ophelia im Hotel Riva

Ethnic Cuisine
95
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Concise gourmet cuisine that lies somewhere between pomp and purism in an elegant Art Nouveau villa. Dirk Hoberg cooks free of restriction and dogmatism, with luxury ingredients as well as products from the Lake Constance region.

48 /50 Food
19 /20 Service
19 /20 Wine
9 /10 Style
+1
Premium & luxury
Parking Space
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
Accommodation
e-readiness powered by ŠKODA iV
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel