Ostrea am Pfarrhof

93
Falstaff Restaurantguide 2024

Marine treasures such as sea urchins from the Faroe Islands, hand-dived scallops and wild-caught turbot are the flavour powerhouses of Harald Irka's new range. With an exciting non-alcoholic accompaniment.

46 /50 Food
18 /20 Service
19 /20 Wine
10 /10 Style
95
Falstaff Magazin Österreich Nr. 4/2023 - SixPack

47 /50 Food
19 /20 Service
19 /20 Wine
10 /10 Style
Premium & luxury
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Parking Space
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel