Pino Alpino

85
Falstaff Internationaler Restaurantguide 2023 - Slowenien

A young team cooks freely, straight from the heart. The beef tartar with dehydrated egg yolk and pine nuts is a delight, while the ricotta-filled buckwheat ravioli with Parmesan sauce and tomato oil are tender. The main course is veal cheeks with wine sauce.

43 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Parking Space
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