Porto Pojana Ristorante Terminus

Contemporary Cuisine
86
Falstaff Restaurant and Pub Guide 2024

Following a philosophy of high quality ingredients with authentic cooking techniques, here wonderfully organic creations are the result. The specialty of the house is fish, but meat dishes are also on the menu.

42 /50 Food
18 /20 Service
17 /20 Beverage
9 /10 Style
-1
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel