Recks

Classic & Traditional Cuisine
87
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Run by three sisters, the hotel and restaurant with three dining rooms and a garden terrace exudes pure joie de vivre and warmth. Alexandra Reck trained with three-star chef Dieter Müller.

43 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card
Sunday Opening
Accommodation
Beer Selection
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