Restaurant Ilija

Ethnic Cuisine
80
Falstaff Restaurantguide 2024

Denis Djuric is responsible for the kitchen and wine cellar. His specialties: savoury pršut, sheep's cheese and grilled sea bass fillet with Swiss chard and parsley potatoes. Top seafood!

44 /50 Food
15 /20 Service
14 /20 Wine
7 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Credit Card
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