Rössli

Classic & Traditional Cuisine
87
Falstaff Restaurant and Pub Guide 2024

Host Andi Suter makes no secret of the fact that he likes to process meat. However, the trained butcher doesn't just put tenderloin on the menu, but also calf's head, tripe and liver. For vegetarians, there are smart alternatives like a chili con verduras.

44 /50 Food
18 /20 Service
17 /20 Beverage
8 /10 Style
-1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Barrier-free
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