Rüssels Landhaus

Contemporary Cuisine
91
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Harald Rüssel focuses on local and regional products in his dishes, which he skilfully transforms into tasty highlights. First-class wines are served in a chic ambience.

45 /50 Food
19 /20 Service
18 /20 Wine
9 /10 Style
+1
Premium & luxury
Parking Space
Outdoor Dining Area
Sunday Opening
Accommodation
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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