Seespitz im Falkensteiner Schlosshotel Velden

Contemporary Cuisine
Fish
Seafood
92
Falstaff Restaurantguide 2024

Thomas Gruber integrates Carinthian and Mediterranean flavours into his fine bistro cuisine. Freshly caught fish come from the hotel's own lake. Ambience and service are of a high standard.

46 /50 Food
18 /20 Service
18 /20 Wine
10 /10 Style
Mid-range
Waterside
Parking Space
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card, Cash
Sunday Opening
Accommodation
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