Restaurant Showroom

Contemporary Cuisine
90
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Sustainability and gastronomic harmony with the seasons - chefs Dominik Käppeler and Tobias Bacher spoil you with creative combinations in an eight-course menu that changes every 14 days.

45 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card
Beer Selection
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