Simul Gastronomic Situ

93
Falstaff Online International 2023 - Restaurants

Elegant ambience and décor, and an »in-situ« cuisine that reflects the philosophy of Chef Nikos Thomas, who serves well-balanced dishes with respect to seasonality and daily inspiration. A selection of wines and a cocktail list based on Greek spirits.

46 /50 Food
19 /20 Service
18 /20 Wine
10 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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