St. Martins Therme & Lodge

86
Falstaff Restaurantguide 2024

In the home of the "Genuss-Safari", a conscious effort is made to use regional ingredients for the dishes of the day (such as Seewinkler noodles). You can watch the refinement process during show cooking and at the grill station.

44 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
+1
Mid-range
Waterside
Parking Space
Outdoor Dining Area
Payment Conditions: Credit Card
Sunday Opening
Accommodation
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