Tian

Contemporary Cuisine
Vegetarian Cuisine
96
Falstaff Restaurantguide 2024

Paul Ivić has firmly established himself as a figurehead of upscale vegetarian cuisine. He shows how to take plant-based cuisine - always creative and varied - to a truly top level.

49 /50 Food
19 /20 Service
18 /20 Wine
10 /10 Style
Premium & luxury
Dogs forbidden
Payment Conditions: Cash, Debit Card, Credit Card
Barrier-free
Good Room Acoustics
Vegetarian Options
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