Wiesenauerläuten

85
Falstaff Online Germany 2023

The location behind is not ideal, but the new restaurant is spectacularly staged with light installations by Tobias Rehberger. The cuisine can hold its own: tartar of sea bass with marinated artichoke hearts or gnocchi with duck ragout; attractive and delicious plates

42 /50 Food
17 /20 Service
17 /20 Beverage
9 /10 Style
Outdoor Dining Area
Sunday Opening
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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