Wirtschaft im Franz

Contemporary Cuisine
93
Falstaff Restaurant and Pub Guide 2024

At Wirtschaft im Franz, chef Sebastian Funck relies on first-class organic products. Seasonal vegetables are usually the focus, while meat and fish add flavourful accents. There is also an interesting selection of naturally produced wines.

46 /50 Food
19 /20 Service
18 /20 Beverage
10 /10 Style
93
Falstaff Magazin Schweiz Nr. 2/2022 - SixPack

46 /50 Food
19 /20 Service
18 /20 Wine
10 /10 Style
Mid-range
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Barrier-free
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