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Falstaff Internationaler Restaurantguide 2023 - Slowenien

The historic house has been carefully restored to its former glory, and the vaulted ceiling of the restaurant is particularly atmospheric. Erik Florjanc uses mainly organic products, local flavours combining with the spirit of classic Mediterranean cuisine.

45 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Breakfast
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Parking Space
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