Zur Mühle

Ethnic Cuisine
89
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Since Hermann and Kerstin Berger took over the family business in 2004, they have been serving internationally inspired dishes with a regional twist. Tradition meets modernity as far as the eye can see.

44 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
+4
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
Beer Selection
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel