The Mayer winery and wine tavern are run as a family business by Matthias and Jasmin Mayer, now in the third generation. Located in the wine village Königsbrunn am Wagram, the wines pressed with passion and patience thrive on the loess soils typical of this area. Grüner and Roter Veltliner, Riesling, Gelber Muskateller and the red wine varieties Zweigelt and St. Laurent are planted in the vineyards.
Since the rhythm of the wine determines the life of the wine-growers, the highest value is placed on quality, style and service. Natural cultivation, yield-limited vinification and meticulous vineyard work have been providing the family with satisfied wine customers for years.
In the wine tavern, which is located in one of the most beautiful cellar lanes in Lower Austria and has a large garden in the summer, you can treat yourself to some time out in a quiet location. And since a delicious snack goes with a fine wine, a range of homemade dishes will please the hearty, the sophisticated, but also the vegetarian palate.
