Top 10: Mushroom recipes
Autumn is the time to forage for fungi...and what better way to make use of portobellos or porcini than with one of our tried-and-tested mushroom recipes.
Mushrooms are some of the most delicious things that nature produces and autumn is the season these fungi make the journey from the forest to the kitchen.
There are believed to be around 2,000 edible species of mushroom, some of which are so tasty they can even be eaten like raw fish with barely any accompaniments. A thinly-sliced fresh porcini mushroom needs little more than a pinch of salt, good olive oil and goat's cheese to give it the perfect taste.
Other mushrooms have a gift for making everything they touch better – there are few dishes that don't benefit from a little shaved truffle for example. Whether you're craving a classic warming bowl of mushroom soup, a rich, tasty risotto or a creative mushroom 'pizza', we have you covered with these tried-and-tested recipes!
Top 10 Mushroom Recipes
- Mushroom Lasagna
- Porcini Mushroom Risotto
- Portobello Mushroom 'Pizzas'
- Porcini Soup with Leeks
- Farfalle with Porcini Mushrooms
- Chestnut & Wild Mushroom Tart
- Porcini Mushroom Salad
- Deep-fried Porcini Mushrooms
- Zurich-style veal with Mushroom Sauce
- Wild Mushrooms & Pine Nuts on Grilled Sourdough
The Falstaff team wishes you lots of fun and the best of luck in the kitchen!