Meat Sauce for Pasta: Ragu di Carne
The classic meat sauce for Piedmontese Tajarín made from a mixture of minced veal (beef) and pork....
Zürcher Geschnetzeltes or Zurich-style veal is served in a creamy mushroom sauce. Mövenpick reveals how it works particularly well.
Ingredients | ||
---|---|---|
1 | bunch | parsley |
1 | small onion | |
250 | g | mushrooms |
600 | g | veal loin |
3 | tablespoon(s) | clarified butter |
1 | tablespoon(s) | flour |
salt | ||
pepper | ||
125 | ml | white wine |
200 | cream |