A wonderfully refreshing salad that is filling enough for a quick lunch thanks to the fried tofu.
Cooking time: 00:25
| Ingredients (4 servings) | ||
|---|---|---|
| 1 | large mango, firm | |
| 1/2 | green apple, cored | |
| 1 | bunch | of radishes |
| 150 | g | cucumber |
| 1/2 | pineapple, ripe | |
| 1 | red chili pepper, fresh | |
| 100 | g | sprouts, to taste |
| 30 | g | thai basil or normal basil |
| 300 | g | firm tofu |
| 50 | g | flour |
| 1 | tablespoon(s) | neutral oil |
| 100 | g | peanuts, roasted and lightly pounded in a mortar |
| Ingredients (4 servings) | ||
|---|---|---|
| zest of 1 lime | ||
| juice of 2 limes | ||
| 4 | tablespoon(s) | olive oil |
| 1 | teaspoon(s) | honey, liquid |
| 1 | teaspoon(s) | sambal oelek |
| 1 | tablespoon(s) | tamarind paste (optional) |
| 1 | teaspoon(s) | light brown sugar |
| 1-2 | tablespoon(s) | soy sauce or tamari |
Tip:
Wine-Tip
2022 Grüner Veltliner Kamptal DAC Gobelsburg Ried Spiegel
Weingut SchmidLight yellow green, silver reflections. Delicate floral, apple fruit with a hint of lime, mineral touch. Medium body, light caramel, subtle acidity, salty, fine fruit in the finish, white nougat in the aftertaste.
