Carrot, Ginger and Rice Soup
Strengthens the nervous system and calms the stomach.
Strictly speaking, this cult dish of Chinese cuisine is much more than a soup: the chicken is cooked in it, and so is the rice. And at the end you drink the hot, clear soup with it.
Ingredients (4 servings) | ||
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1 | chicken, quartered, plus carcass | |
15 | cm | ginger, peeled and sliced |
5 | whole spring onions, roughly chopped | |
1 | teaspoon(s) | roasted sesame oil |
Ingredients (4 servings) | ||
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400 | g | long grain rice |
2 | tablespoon(s) | rendered chicken fat or vegetable oil |
3 | garlic cloves, very finely chopped | |
2 1/2 | cm | ginger, peeled and very finely chopped |
1/2 | teaspoon(s) | roasted sesame oil |
480 | ml | chicken soup |
sea salt |
Ingredients (4 servings) | ||
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1 | tablespoon(s) | fresh lime juice |
60 | ml | chicken soup |
2 | teaspoon(s) | granulated sugar |
60 | ml | Sriracha chilli sauce |
1 - 2 | garlic cloves, chopped | |
2 1/2 | ginger, peeled and thinly sliced | |
salt |
Ingredients (4 servings) | ||
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dark soy sauce | ||
1 | cucumber, thinly sliced | |
coriander sprigs | ||
spring onions, thinly sliced |